Banana Spice Cookies
Bananas, Spice & Everything Nice Right?!
Yummm… not only do you get sweetness from the bananas but you get a little bit of spice as well! These cookies are actually some of my favorite… and I don’t say that often! Fluffy, moist, easy and not a crazy amount of ingredients… could it get any better?
Banana Spice Cookies
Prep Time: 5 minutes
Cook Time: 20 minutes
Cool Time: 10 minutes
Total Time: 35 minutes
Cuisine: American/ Pastry
Servings: 18 cookies
Ingredients
2 ripe bananas
16.5 ounce spice cake mix
2 eggs
2 tbsp flour
For the glaze;
2 cups powered sugar
1 tsp cinnamon
1 tsp vanilla
2 tbsp warm water
Instructions
Preheat over to 350 degrees F.
In large mixing bowl, stir together mashed bananas, cake mix, eggs and flour until smooth (dough will be soft, don’t be alarmed.)
Scoop dough with a cookie scoop or a tablespoon onto baking sheets lined with parchment (wax) paper. PS I sprayed nonstick cooking spray on wax paper to help prevent sticking.
Space cookies at least 1 1/2 inches apart.
Bake for 13 minutes or just until edges are brown.
Remove cookies from oven and let cookies cool until moving to wired cooling rack.
When cooled, before the glaze. (Glaze firms up quickly so make sure cookies are completely cooled before making.)
In a small mixing bowl, stir together powdered sugar, cinnamon, vanilla and water until glaze is spreadable.
Using a silicon brush, lightly brush over approximately 2 teaspoons of glaze on each cookie. (If you do not have a brush, you can use the back of a spoon to smooth over.)
Let cookies stand for 30-45 minutes until glaze is hardened.
When storing, place parchment (wax) paper between stacks to prevent sticking.
Eat within 3-4 days & of course, E N J O Y !!!
