Taylor Hohensee 4/19/23 Taylor Hohensee 4/19/23

Banana Spice Cookies

A little bit of sweet and spice and everything nice <3

Bananas, Spice & Everything Nice Right?!

Yummm… not only do you get sweetness from the bananas but you get a little bit of spice as well! These cookies are actually some of my favorite… and I don’t say that often! Fluffy, moist, easy and not a crazy amount of ingredients… could it get any better?

Banana Spice Cookies

Prep Time: 5 minutes

Cook Time: 20 minutes

Cool Time: 10 minutes

Total Time: 35 minutes

Cuisine: American/ Pastry

Servings: 18 cookies

Ingredients

2 ripe bananas
16.5 ounce spice cake mix
2 eggs
2 tbsp flour

For the glaze;

2 cups powered sugar
1 tsp cinnamon
1 tsp vanilla
2 tbsp warm water

Instructions

Preheat over to 350 degrees F.
In large mixing bowl, stir together mashed bananas, cake mix, eggs and flour until smooth (dough will be soft, don’t be alarmed.)
Scoop dough with a cookie scoop or a tablespoon onto baking sheets lined with parchment (wax) paper. PS I sprayed nonstick cooking spray on wax paper to help prevent sticking.
Space cookies at least 1 1/2 inches apart.
Bake for 13 minutes or just until edges are brown.
Remove cookies from oven and let cookies cool until moving to wired cooling rack.
When cooled, before the glaze. (Glaze firms up quickly so make sure cookies are completely cooled before making.)
In a small mixing bowl, stir together powdered sugar, cinnamon, vanilla and water until glaze is spreadable.
Using a silicon brush, lightly brush over approximately 2 teaspoons of glaze on each cookie. (If you do not have a brush, you can use the back of a spoon to smooth over.)
Let cookies stand for 30-45 minutes until glaze is hardened.
When storing, place parchment (wax) paper between stacks to prevent sticking.
Eat within 3-4 days & of course, E N J O Y !!!

Taylor Hohensee 4/19/23 Taylor Hohensee 4/19/23

Strawberry Brownies

Who would’ve thought… strawberry brownies.. I know!!

I tend to take everything I bake to work and these seemed to be a favorite! in fact, they asked me to bring them back ASAP!

Now, I will say these brownies tend to be on the richer side.. so a small square will be just enough! Super easy & quick, will take you less than 30 minutes from start to finish!

Hope this recipe brings you a little bit of sweetness to your life, lol. (:

Strawberry Brownies

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Cuisine: American

Servings: 12-24 brownies (depending on size)

Ingredients

1 box strawberry cake mix
2 large eggs
1/3 cup vegetable oil
1 tsp vanilla extract

For the Glaze:

3/4 cup powdered sugar
2 tbsp strawberry preserves
1 1/2 tbsp milk

Instructions

Preheat oven to 350 degrees.
Spray an 8 x 8 pan with nonstick baking spray.
In a large bowl, mix together strawberry cake mix, eggs, oil and vanilla extract.
Press mix into prepared pan (don’t be surprised of the thickness.)
Bake for 18-22 minutes, until just done.
Let cool completely before frosting.
In a small bowl, whisk powdered sugar, strawberry jam and milk.
Once brownies are cool, spread frosting over brownies.
Serve & enjoy!

Taylor Hohensee 2/7/23 Taylor Hohensee 2/7/23

Be My Valentine Cookies

Who doesn’t love a little pick me up?! With Valentines Day around the corner I had to throw in a little festive coloring in the batch.. of course my favorite color.. PINK! These fluffy cookies are the perfect way to spoil your loved ones, friends and most importantly yourself!

Valentine’s Crinkle Cookies

Prep Time: 20-30 minutes

Cook Time: 8-10 minutes

Servings: 24 cookies

Cuisine: American

Course: Dessert

Ingredients

1/2 cup vegetable oil
Red food coloring
1 cup powered sugar
2 eggs
1 box white cake mix

Instructions

Preheat over to 350 degrees F.
Link baking sheet with parchment or wax paper.
In bowl, use an electric mixer and combine cake mix, oil, eggs and red food coloring.
Place dough in fridge for 15-20 minutes and let chill.
Roll dough into 1 inch balls.
Cover 1 inch balls completely with powdered sugar and place on baking sheet.
Bake for 8-10 minutes.
Cool for 3-5 minutes before placing on cooling rack.
Serve & Enjoy!
P.S. It is okay if the cookies are a little bit golden that means they are fully cooked.

Hope this recipe treats you well! (:

Tata for now, XOXO Tay

Taylor Hohensee 12/20/22 Taylor Hohensee 12/20/22

Homemade Blueberry Muffins

I loveee to bake, these homemade blueberry muffins are absolute perfection! Even though it may take longer to mix all together, it’ll all be worth it in the end.

>>> I had a request for some muffins from a coworker to help her celebrate her last week on the floor, her wish is my command! These muffins can be perfect for a brunch, family gathering, work pot luck or even just for yourself, hehe! <<<

Homemade Blueberry Muffins

Prep Time: 30 minutes
Cook Time: 30-35 minutes minutes
Servings: 12 muffins
Cuisine: American
Course: Breakfast/ Snack

Ingredients

Dry:
- 3 cups all purpose flour
- 3 tsp baking powder
- 1/2 tsp salt
- 1 & 1/2 cups sugar
- 1/4 cinnamon
Wet:
- 2 eggs
- 3/4 buttermilk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 2 cups frozen blueberries (can use fresh as well)
Glaze:
- 2 cups powdered sugar
- 2-4 tbsp milk, half and half or water (I used milk)
- 1/2 tsp to 1 tsp vanilla extract

Instructions

In a medium mixing bowl combine all dry ingredients; (flour, sugar, cinnamon, salt & baking powder.)
In a large mixing bowl combine all wet ingredients; (eggs, buttermilk, canola oil/ vegetable oil & vanilla extract.)
Once both bowls are completely mixed individually, begin to slowly add the dry ingredients to the wet ingredients. Continue to mix until well combined!
Use a spatula to gentle fold the blueberries into the batter.
Cover the bowl with a towel and let sit for 10-15 minutes.
Preheat over to 425 degrees F.
Line muffin pan with 12 liners. Fill the liners with the batter all the way to the top.
Bake for 7 minutes at 425 degrees F, while muffins are still in the oven, turn the temperature down to 350 degrees F and continue to bake for 22-25 minutes.
Insert toothpick in center of muffin to ensure it comes out clean with no batter on the toothpick. Let cool for 15 minutes.
Mix glaze together in a small mixing bowl.
Gently pour glaze over muffins until completely covered.
Serve your homemade blueberry muffins!
>>P.S. I add butter when serving, makes the muffins even better

Hope this recipe treats you well, enjoy the muffins!

Tata for now, XOXO Tay <3

Taylor Hohensee 7/13/22 Taylor Hohensee 7/13/22

Peanut Butter Banana Overnight Oats

The quick 10 minute overnight oats recipe that will have you feeling healthy!

I have always been a fan of overnight oats when going out to breakfast, but never knew how simple it was to quickly whip together! Below is my recipe for peanut butter banana overnight oats, this is just one flavor that I have found to be my favorite. These oats have about 15g of protein and are the perfect morning snack. (:

Peanut Butter Banana Overnights Oats

Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours & 10 minutes
Servings: 2
Cuisine: American
Course: Breakfast/ Snack

Ingredients

1 large ripe banana, mashed
1 1/4 cups almond milk
1 cup vanilla yogurt ( I prefer siggi’s)
1 cup gluten free rolled oats
1/2 tsp cinnamon
1 tbsp chia seeds
2 tbsp peanut butter

Instructions

Add mashed banana, almond milk and siggi’s yogurt to a large bowl and stir together until creamy.
Stir in oats, cinnamon, chia seeds and peanut butter.
Cover and place in fridge for 4 hours or overnight.
Once ready to serve, divide between 2 mason jars (12 oz ), layering peanut butter and extra banana slices to you’re liking. I also enjoy adding additional fruits such as strawberries, or raspberries for some extra taste.

Any questions, comments, or ideas please feel free to reach out to me in Instagram! @keepingupwithtayblog_

Cheers & have a great rest of the week!

Tata for now, XOXO Tay

Taylor Hohensee 6/22/22 Taylor Hohensee 6/22/22

Simple & Easy Banana Bread

Hi friends! We all know how much I love to bake. Thought I would throw in my famous banana bread recipe that I’ve been making since 16 into your hands. This recipe is super quick and simple. It’s the perfect treat to take to your workplace, dinner party, or to a brunch. Hope you enjoy the taste as much as I do. (: