Peanut Butter Banana Overnight Oats

FoodBaking
Written By Taylor Hohensee

I have always been a fan of overnight oats when going out to breakfast, but never knew how simple it was to quickly whip together! Below is my recipe for peanut butter banana overnight oats, this is just one flavor that I have found to be my favorite. These oats have about 15g of protein and are the perfect morning snack. (:

Peanut Butter Banana Overnights Oats

  • Prep Time: 10 minutes

  • Cook Time: 4 hours

  • Total Time: 4 hours & 10 minutes

  • Servings: 2

  • Cuisine: American

  • Course: Breakfast/ Snack

Ingredients

  • 1 large ripe banana, mashed

  • 1 1/4 cups almond milk

  • 1 cup vanilla yogurt ( I prefer siggi’s)

  • 1 cup gluten free rolled oats

  • 1/2 tsp cinnamon

  • 1 tbsp chia seeds

  • 2 tbsp peanut butter

Instructions

  1. Add mashed banana, almond milk and siggi’s yogurt to a large bowl and stir together until creamy.

  2. Stir in oats, cinnamon, chia seeds and peanut butter.

  3. Cover and place in fridge for 4 hours or overnight.

  4. Once ready to serve, divide between 2 mason jars (12 oz ), layering peanut butter and extra banana slices to you’re liking. I also enjoy adding additional fruits such as strawberries, or raspberries for some extra taste. 

Any questions, comments, or ideas please feel free to reach out to me in Instagram! @keepingupwithtayblog_ 
Cheers & have a great rest of the week! 
Tata for now, XOXO Tay
Taylor Hohensee
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