Simple & Easy Banana Bread

FoodBaking
Written By Taylor Hohensee

Hi friends! We all know how much I love to bake. Thought I would throw in my famous banana bread recipe that I’ve been making since 16 into your hands. This recipe is super quick and simple. It’s the perfect treat to take to your workplace, dinner party, or to a brunch. Hope you enjoy the taste as much as I do. (:

Simple & Easy Banana Bread

  • Prep Time: 20 mins

  • Cook Time: 40-50 mins

  • Total Time: 60-70 mins

  • Course: Sweet bread, pastry

  • Cuisine: American

  • Servings: 5-8

Ingredients: (per loaf)

  • 8 Tablespoons butter

  • 1 cup sugar

  • 2 beaten eggs

  • 3 mashed bananas

  • 1/2 teaspoon salt

  • 1 teaspoon baking soda

  • 1 & 1/4 cups all-purpose flour

Instructions:

  • Preheat oven to 350 degrees.

  • Spray loaf pan with non stick cooking spray.

  • Cream together butter & sugar.

  • Beat eggs.

  • Mash bananas in a separate bowl.

  • Stir in mashed bananas & beaten eggs together.

  • Add egg & banana mix to the butter & sugar.

  • Mix up dry ingredients in a separate bowl (flour, salt and baking soda.)

  • Slowly, stir in dry ingredients to mixture.

  • Pour into a greased loaf pan.

  • Bake at 350 for 40-50 minutes.

  • Poke bread with toothpick to see if fully baked.

  • Cool for 10 minutes then slice into pieces and serve!

~ P.S. If you are a walnut fan, you can fold 1/3 cup of walnuts right before pouring into the pan for baking!

Any questions or comments, don’t hesitate to message me on Instagram @keepingupwithtayblog_! Thanks for reading. Tata for now. XOXO, Tay

Taylor Hohensee
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