Homemade Blueberry Muffins
I loveee to bake, these homemade blueberry muffins are absolute perfection! Even though it may take longer to mix all together, it’ll all be worth it in the end.
>>> I had a request for some muffins from a coworker to help her celebrate her last week on the floor, her wish is my command! These muffins can be perfect for a brunch, family gathering, work pot luck or even just for yourself, hehe! <<<
Homemade Blueberry Muffins
Prep Time: 30 minutes
Cook Time: 30-35 minutes minutes
Servings: 12 muffins
Cuisine: American
Course: Breakfast/ Snack
Ingredients
Dry:
- 3 cups all purpose flour
- 3 tsp baking powder
- 1/2 tsp salt
- 1 & 1/2 cups sugar
- 1/4 cinnamon
Wet:
- 2 eggs
- 3/4 buttermilk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 2 cups frozen blueberries (can use fresh as well)
Glaze:
- 2 cups powdered sugar
- 2-4 tbsp milk, half and half or water (I used milk)
- 1/2 tsp to 1 tsp vanilla extract
Instructions
In a medium mixing bowl combine all dry ingredients; (flour, sugar, cinnamon, salt & baking powder.)
In a large mixing bowl combine all wet ingredients; (eggs, buttermilk, canola oil/ vegetable oil & vanilla extract.)
Once both bowls are completely mixed individually, begin to slowly add the dry ingredients to the wet ingredients. Continue to mix until well combined!
Use a spatula to gentle fold the blueberries into the batter.
Cover the bowl with a towel and let sit for 10-15 minutes.
Preheat over to 425 degrees F.
Line muffin pan with 12 liners. Fill the liners with the batter all the way to the top.
Bake for 7 minutes at 425 degrees F, while muffins are still in the oven, turn the temperature down to 350 degrees F and continue to bake for 22-25 minutes.
Insert toothpick in center of muffin to ensure it comes out clean with no batter on the toothpick. Let cool for 15 minutes.
Mix glaze together in a small mixing bowl.
Gently pour glaze over muffins until completely covered.
Serve your homemade blueberry muffins!
>>P.S. I add butter when serving, makes the muffins even better
Hope this recipe treats you well, enjoy the muffins!
Tata for now, XOXO Tay <3
