Chocolate Chip Pumpkin Bread

The Perfect Fall Treat; Chocolate Chip Pumpkin Bread

As many of you know, this is going to be my first blog related to food! I am excited to open this new door with you. Since I was a young teenager I have LOVED to bake. Baking is my specialty, it’s where I am happy. Something about it makes you feel at home, plus the smell of a fresh pastry/cake in the oven makes it all worth while! Today, I made chocolate chip pumpkin bread for the first time. I can honestly say, this is one of the best desserts I have ever made. There is a mix of fall and heaven in every bite.

• Scroll down for the recipe & directions!

Prep Time:

• 15 mins

Cook Time:

• 60 mins

Cooling Time:

• 30 mins

Total Time:

• 1 hr 40 mins

Course: All Cuisine: American

Servings: 36 (3 small loafs) Calories: 220 kcal

Ingredients:

• 3 c sugar

• 1 c vegetable or canola oil

• 4 eggs

• 3 1/3 c flour

• 2 tsp baking soda

• 1 1/2 tsp salt

• 1 tsp cinnamon

• 2/3 c water

• 15 ounce pumpkin (1 can)

• 2 c chocolate chips

Instructions

1. Preheat oven to 350 degrees.

2. Grease 3 small loaf pans and set aside.

3. In a mixing bowl beat sugar and oil on medium speed.

4. Add eggs and beat well.

5. In a separate bowl mix dry ingredients; flour, soda, salt and cinnamon.

6. Add dry mix and water alternately to the sugar mix beating at a low speed.

7. Beat in canned pumpkin.

8. Add chocolate chips last and stir.

9. Bake at 350 for 60 mins.

10. Cool in pans for 10 mins.

11. Remove from pans and let cool for 20 mins before serving!

Enjoy! Tata for now. XOXO