Tay’s Heavenly Crockpot Chili 🌶
Have you made your first chili yet this fall?
If you haven’t yet, its time too! This recipe is a quick easy way to make a batch of chili that serves 8 in 3 quick steps!
For this being my 2nd food blog, how am I doing? Please comment any recipes you are interested in!
P.S. Travel blog will be back next Tuesday for any of those craving the travels!
Tay’s Homemade Crockpot Chili
Prep Time: 15 mins
Cook Time: 4 hours
Total Time: 4 hrs 15 mins
Course: Main Dish
Cuisine: American
Servings: 8
Calories: 384 kcal
Ingredients:
2 pounds ground beef
1 tsp onion salt
3 cans chili beans
2 cans Ro*Tel
1/4 cup chili powder
1 8 oz can tomato sauce
1 cup water
2- 4 tbsp cumin
Instructions
Cook ground beef and onion salt on stovetop until there is no pink. (Medium Heat)
Tips:
You do not need to drain, unless you prefer too.
Put ground beef into crockpot right when finished cooking.
2. Stir in chili beans, Ro*Tel, tomato sauce, cumin, chili powder, and 1 cup of water.
Tips:
Stir ingredients well.
If you are a fan of cumin or chili powder you can always add extra after slow cooked for at least an hour.
3. Turn crockpot on low for 4-8 hours , or 3-4 hours on high. Depends on how fast you are needing the chili done.
Tips:
Stir every 30 min- hour if possible.
Add cheese, sour cream and crackers for extra flavor!
Serve & enjoy! Tata for now, see you next Tuesday for Safety Tips & Hacks While Traveling.
As always thank you for the support, DM me or message me for any questions or comments!
